Cooking Lobster - Simply Cooking with butter

The lobster is so expensive, we want to ensure that the Hummer is the best way to cook. I think the easiest and best for cooking lobster is easy to cook and serve with melted butter.

My family has a tradition of Christmas in which we serve lobster tails, crab cakes, home fries, French and the steak. I welcome most of lobster cooked. Although this recipe is wrong, I think the lobster is not necessarily a good recipe. TasteMeat itself is not enough and that's what really enjoy the experience of you and your guests.

Without further adieu, here is my recipe for cooking lobster:

Finding a large pot of boiling water, which are suitable to all your lobsters.Fill pot halfway water.Add with 3 tablespoons of salt, the salt water created can keep the water clean, bring water to a boil. If the water is rolling boil, it's time to add the lobster. If using lobster, I think, fromupside down (in the person of water). After entering the lobster into the water, you lose a boil. Bring water to a boil, then reduce heat lobster for 12 to 18 minutes medium.Cook. One can say that lobsters are cooked, the meat looks at the tail. The tail meat should be firm and opaque. The shell should be bright red.
When lobsters are cooked, drain. To completely remove the lobster, you shouldDemarcation line to drain the water that is collected area.Now time to eat! I recommend the lobster served with melted butter and lemon served.