Coconuts are growing the seeds, coconuts. Over time, a coconut will sprout and take root. The juice and pulp of coconut water and fertilizer to cultivate the delivery of new, young tree. Coconut trees are grown in Thailand, along the crest of irrigation canals on both sides. In some places, even trained monkeys to pick coconuts. Enter the coconut juice to drink, eat meat or to make coconut milk, and play a role in many non-food.
Coconut trees aretreated as good omen in Thailand. They are often in gardens and other trees that contain the word "mine" - for example, A. Muang (Mango), but the Gor (papaya) and MA Prao (coconut) - to bring happiness and include base thrives. Coconut oil is the first of drying the meat for several weeks, and then press produces. Sugar is out of juice from the pods of the coconut. The juice is boiled, and put a brown sugar (palm sugar) results.
Fresh coconut milk is widespread inThailand. Thais often buy fresh squeezed (income from the first pressing of coconut milk, is the second) is more like water with nutrients. Coconuts are sometimes grilled taste sweeter than sugar concentrate. The coconut milk is used in some soups and Thai curries (such as green curry, Massaman Curry Panaeng) and can be an important factor in the harmonization of a delicious taste and texture.
The coconut milk is poured over the sauce of mango with glutinous rice. Itis with black sticky rice cakes. In Thailand, there is often a choice of dessert buffet, which is displayed: many containers of freshly-prepared fruit crops and objects such as lotus seeds or grain. The customer selects some of the containers and they are all put on ice and a liquid milk-based relatively sweet coconut. Speaking of sweets, is another favorite, the coconut ice cream - in contrast with what actually dairy products, deliciousVersion can also be found with the coconut milk and cream is made. It's easy to shine and some versions are small pieces of coconut sugar. Some Thai restaurants in the United States. And of course, the kitchen, the second best in fresh coconut milk and canned coconut milk.
In Thailand, you can also buy young coconut is on the road when the seller chop open a coconut for you and you can enjoy fresh coconuts and juices. There are a number of othersnacks and appetizers as well. There are many examples of Thai coconut combine pleasing the potential benefits of health, with snacks and meals. Coconut contains substances such as lauric acid, known for benefits such as antimicrobial activity. Two other positive aspects are that coconut oil contains no trans fatty acids, and most of its saturated fat is medium chain together instead of long-chain fatty acids, which means it is digested more easily and less usedcould be stored as fat in the long term.
Interestingly, fat and coconut oil has many positive aspects. In addition to antiviral drugs, antibacterial and Antiprotozoal associated with lauric acid, coconut oil, of course, helps to normalize body lipids, protects against liver damage, and perhaps more importantly, improves the immune system, anti -- inflammatory response. Good saturated fats also contain trace elements and vitamins that are essential for metabolism. Coconut milk helpsThe balance of cholesterol metabolism, and provides valuable fatty acids. The positive aspects of coconut oil and palm kernels are usually part, probably because the Thais have a low rate of heart disease are.
There are non-food uses of nuts and coconut. Dried shells used in the manufacture of kitchen utensils such as spoons and household items, like the other lamps. Some tools are made of shells. Fibrous outer layer of the coconut is also used for fuel andas roofs. It 'also a component of cosmetics and soaps.
Thai medicine also makes use of the coconut (tree, leaves, bark, fruit juice). Finally, it is sufficient to say that there are a variety of food and non food coconut!
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