It is the time of year when hosts and hostesses turn, celebrate their thoughts on topics for parties everything from their favorite college or professional football game and Super Bowl parties, Halloween, Thanksgiving, Christmas and New Year's Eve parties and celebrations all other World Holidays during this holiday season.
We are what you are "party people," so we have some ideas, party diversity of ideas and will add spice up your party: host a saucy chili might callCook-off.
Compile your guest list, so you can create teams of 3-6 cooks can. On your invitation let your guests know they are at a Chili Cook-Off And who will be on their team (some extra fun and mix couples). Ask them to special ingredients such as making no use of them in their chili, but let them know that they are everything they could possibly be used, and everyone is starting with a basic batch of chili you can find in advance . Then they can spiceup. Be sure to arrange for enough pots and utensils for each team to have their own. Tell them to BYOA (bring your own apron).
Here's how it works: The day before your party preparing a large batch of chili starter sauce using your choice of basic ingredients. Here is a recipe. We suggest you multiply the ingredients by the number of teams you have with a hefty batch of starter sauce organized accommodate.
Basic chili sauce recipe for 6
* 1 pound lean beef or steakchopped into bite-sized pieces
* 1 / 2 cup chopped onion
* 2 chopped garlic cloves
* 1 can (14.5 ounces) diced tomatoes or tomato puree
* 1 / 2 teaspoon chili powder
* 1 teaspoon salt (regular or garlic)
Preparation: Spray the pan with Teflon cooking spray or a thin an oil such as olive oil. Brown the minced or chopped steak with onions. Add the remaining ingredients, stirring as you go. Please note, you are not adding beans at thisPoint; ratings cooks get to do that. Cover and cook for at least 20 minutes. Refrigerator until party time.
On the day of the party, a shovel, an equal amount of the basic chili sauce for each team, then invite them to the cook-off by one of the following ingredients you for free, in what quantity they prefer to complete:
* Cooked, browned ground pork
* Pre-cooked sausage
* Canned beans including kidney, chili, black, cannelloni, and pinto
*Cans of vegetarian baked beans with chilli
* Cans of tomato sauce or whole tomatoes, with and without chilies
* Cans whole kernel corn
* Fresh tomatoes
* Fresh red, green and yellow peppers
* Fresh jalapeno pepper
* Squash and Fresh Zucchini
* Garlic powder
* Capsicum
* Fresh, natural, black pepper, white pepper, dried chili spice, and India long pepper spice
* A selection of gourmet Tortuga sauces, such as Sweet HeatCarib, Mango & Ginger Stir Fry, Hot Pepper Caribbean, and the fire of Hell Hot Pepper Sauce
* Glasses Tortuga Gourmet Wildflower and Citrus Honey
Give each team a couple of hours to finish the cook-off, then taste of competitive behavior and let your guests vote on the best. If you have a wow! Winner, with the view of the team trying again for a good cause, provided you have kept the traces of their ingredients and can repeat the taste (check out these opportunities inhttp://www.chilicookoff.com).
Consider serving other products like Thai coffee and tea. Your guest chefs drinks with Tortuga Rum Punch Mix Pamper made. And do not forget the dessert, you will be so busy, can the basic chili and organizing teams and seasonings, a variety of specialized Tortuga Gourmet Fudge, rum balls, rum, or want to serve cake.
Go ahead, just do it.
Tell everyone to "pen" in the date, initial arrangement of the details and place your orderonline.
Let us help you, we invite you to the most impudent party your family and friends ever had.
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