As with many food crops in Thailand, a key element in social gatherings and meals are is a very sociable experience. Thai cuisine is based on influences from many countries around the world, and it can right origins to the 13th Be traced back centuries. Thai cuisine is some of the elaborately presented food in the world, consisting of large, ornate plates and even statues. In Thailand, all food is released and the "starter" does not exist when dining out, a numberbe issued by different courts and each share them. Generally, a court is available for each person is designated, it is better in a large group like eating alone is considered bad luck to eat. Thais generally do not use a knife as a food in a way that they do not have to be cut, using a spoon and fork with a spoon in his right hand and will not combine in the left fork. Thai people in general different serving food together, instead of eating better a little bit of a court in aTime.
The main ingredients that you can find in the Thai Kitchen:
Garlic
Chili
Lime juice
Lemongrass
fresh coriander
Fish sauce (nam PAI)
Shrimp paste (kapi)
Rice - (Rice is the staple food of Thailand and is eaten with almost every meal.)
Thai food differs from region to region and different areas can be defined by certain criteria Taste:
North - mild / warm, salty / sour, sweet, but never
Central - hot,salty, sweet, sour
Northeast - hot, salty, sour (salads popular)
South - very hot, salty, acidic (curries popular)
Preferably in the north of Thailand, sticky rice and is in the central regions, they prefer to eat fragrant rice.
The central regions of Thailand will also have the royal kitchen, which was influenced by the monarchy, the North has influence from the neighboring country of Burma and the South need a lot of coconut and fresh seafood. Thailand have a historic and veryunique cuisine but there are certain influences from other countries, was introduced, for example, Chinese noodles and the Indians, certain spices, although Thai curry in its distinctive flavor and nothing like Indian music.
If you know the sound of the Thai cuisine and would like to have some cooking for yourself, why not leave a go at this recipe, I get sources from Channel 4's Recipe Archives. While there are a number ofIngredients that are readily available in the United Kingdom and the whole recipe has only three steps and is ready in only twenty-five minutes.
Pad Thai Noodles
Ingredients
175g flat rice noodles
3.5 tbsp sunflower oil
12 large raw shrimp, peeled with tail shells left on
2 cloves garlic, sliced
Core half a red chilli de and sliced
2 medium eggs, beaten
3 tablespoons fish sauce (nam PAI)
Juice of one lime
1 tbsp light muscovado sugar
4 tablespoonsroasted cashew nuts
6 spring onions, sliced on the diagonal
50g beansprouts
Method:
1. Cook noodles according to package directions, drain and throw the half spoon of oil.
2. Heat the remaining oil in a large frying pan. Add the shrimp and stir fry for one and a half minute. They add, add the garlic and chili, and a further thirty seconds.
3. Pour in the beaten eggs and stir fry until they begin to be encrypted then lower heat. Add the noodles, fish sauce,Throw lime juice and sugar for one minute, then add the cashew nuts, scallions and bean sprouts thrown for another minute then serve immediately.
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