Discovering Thai Cuisine

If you would have never tried it before, one would think that Thai cuisine tastes a lot like other Asian cuisine. While there, both Chinese and East Indian influences have not, it has also operated his own identity that separates it clearly from the food in neighboring countries. Thai cuisine consists of four regional cuisine and is known for its balanced flavors, fresh ingredients known , and fantastic aromas.

Thailand happens to be the number one exporter of rice in the world, and assuch as rice (in particular the aromatic Jasmine rice) is the staple food of the people. While Western cuisines generally accompany a main dish of meat of various side dishes such as bread and vegetables, Thai cuisine usually consists of a bowl with a base of rice or pasta with fresh herbs, vegetables, accompanied and a mixture of meat or meat. Thai food also contains five flavors: sweet, sour, salty, pungent and bitter. What makes Thai cuisine is uniquethat it balances all of these flavors harmoniously into a single dish.

Some of the most common vegetables found in Thai cuisine include shallots, cucumbers, carrots, bean sprouts, eggplant, zucchini, green beans, celery, and mushrooms. Popular meats in Thai recipes include seafood such as shrimp, prawns, clams, fish, and mussels. Pork, chicken, beef, and duck are also heavily used. Tofu, a meat substitute made from soybeans is another frequent addition.

Unlike many other dishes that use dried spices and herbs, Thai cuisine, the freshest ingredients available. One of the main reasons for seasoning agent used is a strong fish sauce called nam pla. Many dishes also call for oyster sauce or shrimp paste. Shrimp paste is basically a combination of ground shrimp and salt. Other ingredients can be found in the Thai cuisine are also lime juice, pineapple, Thai chili, curry paste, garlic, basil, lemongrass, coconutMilk, soy sauce, peanuts and peanut sauce, cashews, mint, coriander and galangal root (similar to ginger, but finer) in the taste.

One of the main dishes for the people in South and Central Thailand is curry, they serve over steamed jasmine rice. While Indian cuisine is known for curries, Thai curries significantly different. They are cooked for a shorter time than the Indian versions, and Thais use more garlic and fresh herbswhereas Indians used dried spices. In addition, Indian curries are usually drier whereas Thai curries to hold more liquid so that it more soup-like.

In Thai cuisine will find water-based and coconut milk cooked curries. Red, yellow and green curries are the best known variety of the coconut milk. Thai curry pastes are generally made from fresh chilies, garlic, lemongrass, shallots, kaffir lime, fresh turmeric, shrimp paste, coriander and roots. While Curry is known,is known for its spiciness, the amount of heat varies according to type of curry you select.